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FOOD TESTING Services by FARE Labs

FARE Labs provides nutritional testing of foods and agricultural products to meet state, national and export requirements. Food Testing at FARE Labs is certified and recognized by Food Safety & Standards Authority Of India (FSSAI), Agricultural & Processed Food Products Export Development Authority (APEDA), Export Inspection Council (EIC), Bureau of Indian Standards (BIS). We are a trusted partner and an expert in physical, chemical, biological, and radiological testing of a whopping 28 categories of food & agricultural products.

Food testing is essential to ensuring quality from farm to table, monitoring raw materials, intermediate products, and finished items, as well as adherence to established quality norms. In the modern world, consumers seek out high-quality products and carefully examine the nutritional information of the numerous food products available on the market to ensure that they do not contain ingredients like saturated fats, added sugars, pollutants etc.

FARE Labs offers analytical testing capabilities in composition testing, quality & property testing, ingredients & adulteration, nutritional value & facts, and detection & quantification of hazardous chemicals in raw and processed food products are all part of our food analysis capabilities. Metal/elemental testing, mycotoxin testing, residue testing, and other agricultural tests are included.

Why FARE Labs?

Working with organisations which have a world-class reputation for delivering quality results without sacrificing time is critical to your success in the food and agricultural sector. FARE Labs is the partner you can count on to help with your monitoring needs, whether it is for raw materials, intermediate goods, or final products. From producers to distributors to retailers, our specialists can help you make the most of an ever-expanding universe of options while also guaranteeing regulatory compliance and customer pleasure.

BENEFITS of FOOD TESTING

Ensures food is free of physical, chemical, biological and radiological hazards.
Ensures that products meet nutritional claims and labelling requirements.
Provides information about structure, composition and physicochemical properties.
Verifies claims made by manufacturer of the product on certain issues; for instance, the ingredients used
Ensures purity of food from adulteration which is prevalent in the food and agriculture industry.