Coconut & Coconut Products (Natural Plants Derivatives) Testing

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Coconut & Coconut Products (Natural Plants Derivatives) Testing- Fare Labs

CHEMICAL ANALYSIS

  • Test for rancidity
  • Suspended or other foreign matter
  • Separated water
  • Added colouring substances
  • Added flavouring substances
  • Mineral oil
  • Butyro-refractometer at 40°C
  • Refractive Index at 40°C
  • Saponification value
  • Iodine value
  • Polenske Value
  • Unsaponifiable matter
  • Acid value
  • Test for Argemone Oil
  • Moisture
  • Insoluble impurities
  • Peroxide Value
  • Test for Argemone Oil
  • Total Solids % (w/w)
  • Solids Not-Fat
  • Fat % (w/w) (Minimum)
  • pH
  • Total Ash
  • Acidity of Extracted Fat expressed as Lauric Acid
  • Oil content
  • Sulphur Dioxide
  • FFA (of extracted fat as lauric acid)
  • Bulk Density g/ml
  • Ash insoluble in dilute
  • Hcl
  • Total Protein
  • Crude Fibre
  • Fat Content
  • Hexane (Food grade)

NUTRITIONAL ANALYSIS AND LABELLING

  • Energy
  • Protein
  • Carbohydrates
  • Total Sugar
  • Added Sugar
  • Fat
  • Dietary Fiber
  • Cholesterol

FATTY ACID PROFILE & TRANS FATTY ACIDS

  • Saturated Fatty Acid
  • Trans Fatty Acid
  • Mono Saturated Fatty
  • Acids (MUFA)
  • Poly Saturated Fatty
  • Acids (PUFA)

MINERALS

  • Zinc

MYCOTOXINS

  • Total Aflatoxin
  • Aflatoxin B1
  • Aflatoxin B2
  • Aflatoxin G1
  • Aflatoxin G2

PHYSICAL AND GENERAL PARAMETERS

  • Living and Dead Insect
  • Visible to the Naked Eye
  • Foreign Matter /
  • Extraneous Matter
  • Mould
  • Insect Damaged Units/
  • Insect fragment
  • Fungal Infection,
  • Rodent Hair and
  • Excreta, Stones, Dirt
  • Clay/ rodent
  • Contamination
  • Taste
  • Flavour and odour
  • Free from Mustiness and Rancidity
  • Extraneous Vegetable Matter
  • Filled (product)
  • Capacity of the
  • Container for Rigid
  • Containers/Fill of the Container
  • Added colouring or flavouring matter
  • Rodent Hair & Excreta
  • Insect or Fungus infestation
  • Added colouring matter
  • Added Flavouring matter

MICROBIOLOGICAL PARAMETERS

  • Faecal coliform
  • Faecal streptococci (Enterococci)
  • Incubation test at 37°C for 10 days & 55°C for 7 days
  • Listeria monocytogenes & Listeria sp.
  • Shigella sp.
  • Vibrio cholera & V.parahemolyticus
  • Aciduric Flat sour organism (Alicyclobacillus acidoterrestris)
  • Anaerobic spore count (Clostridia Spore)
  • Bacillus cereus
  • Clostridium perfringens
  • E.coli
  • Enterobacteriaceae
  • Heat -Resistant Molds
  • Lactic Acid Bacteria (mesophilic)
  • Mesophilic aerobic spore count (B.cererus)
  • Mould Count
  • S. aureus
  • Coagulase positive
  • Staphylococci
  • Salmonella sp.
  • Sulphite reducing clostridia
  • Thermophilic Flat sour spore formers
  • Total Coliform Count
  • Total Plate Count
  • Total Viable Count
  • Yeast & Spores
  • Yeast and Mould count
  • Enterobacteriaceae

METALS RESIDUES

  • Arsenic
  • Copper Oxy-Chloride as copper
  • Lead
  • Methyl mercury as element
  • Tin
  • Cadmium
  • Chromium
  • Copper
  • Mercury
  • Nickel
  • Zinc

NOTS

  • Agaric Acid
  • Hypercine
  • Safrole
  • Hydrocyanic acid
  • OTHER CONTAMINANTS
  • Melamine

ADDITIVES TESTING

  • POLYSORBATES
  • Acesulfame potassium
  • Allura red AC
  • Aspartame- acesulfame salt
  • Aspartame
  • Annatto
  • BENZOATES
  • Brilliant blue FCF
  • CAROTENOIDS (beta- carotene)
  • Curcumin
  • Diacetyltartaric and fatty acid esters of glycerol
  • Fast green FCF
  • Indigotine (Indigo carmine)
  • Neotame
  • SORBATES
  • Ponceau 4R
  • RIBOFLAVINS
  • SACCHARINS
  • Steviol glycosides
  • Sucralose (Trichlorogalactosucrose)
  • Sunset yellow FCF
  • Propylene glycol esters of fatty acids
  • Caramel III – ammonia caramel(as caramel)
  • Caramel IV – sulfite ammonia caramel(as caramel) beta-Carotenes, vegetable (as Beta-Carotene)
  • Phosphate as Phosphorus
  • Sulfites (as SO2)

ALLERGENS TESTINGS

  • Celery
  • Mollusc
  • Gluten
  • Soya
  • Milk
  • Egg
  • Fish
  • Crustacean
  • Lupin
  • Peanut
  • Almond
  • Cashew
  • Hazelnut
  • Walnut
  • Pistachio
  • Sesame
  • Mustard,
  • Sulphur Dioxide & Sulphite
  • Coconut
  • RAPID ANALYSIS OF PATHOGEN
  • E.coli
  • E.coli o157:H7
  • Listeria monocytogenes
  • Salmonella,
  • Staphylococcus aureus,
  • Ligionella sp
  • Clostridium botulinum

PESTICIDE RESIDUES

  • Abamectin
  • Acetamiprid
  • Aldicarb
  • Azinphos-Methyl
  • Azoxystrobin
  • Fludioxonil
  • Bentazone
  • Bifenazate
  • Bifenthrin
  • Boscalid
  • Buprofezin
  • Chlorfenvinphos
  • Isomers
  • Chlorobenzilate
  • Captan
  • Chlorantraniliprole
  • Chlordane
  • Chlorothalonil
  • Chlorpyrifos
  • Clethodim
  • Clofentazine
  • Clothianidin
  • Cypermethrin Isomers
  • Cyprodinil
  • Deltamethrin
  • Diazinon
  • Difenoconazole
  • Diflubenzuron
  • Dimethenamid
  • Disulfoton
  • Dithianon
  • Alpha-Endosulphan
  • Ethion
  • Endosulphan Sulphate
  • Beta-Endosulphan
  • Etoxazole
  • Fenamiphos
  • Fenarimol
  • Fenbuconazole
  • Fenbutatin Oxide
  • Fenhexamid
  • Fenpyroximate
  • Flubendiamide
  • Fluopyram
  • Flutriafol
  • Fluxapyroxad
  • Hexythiazox
  • Imazapic
  • Imidacloprid
  • Indoxacarb
  • Iprodione
  • Lambda-cyhalothrin
  • Metalaxyl
  • Methidathion
  • Methiocarb
  • Methoxyfenozide
  • Oxamyl
  • Penthiopyrad
  • Permethrin
  • Phosalone
  • Phosmet
  • Piperonyl Butoxide
  • Propargite
  • Propiconazole
  • Prothioconazole
  • Malathion
  • Bitertanol
  • Myclobutanil
  • Pyrimethanil
  • Quintozene
  • Saflufenacil
  • Spirodiclofen
  • Spinetoram
  • Pyraclostrobin
  • Tebuconazole
  • Tebufenozide
  • Thiacloprid
  • Thiamethoxam
  • Trifloxystrobin
  • Benomyl
  • Carbendazim
  • Carbaryl
  • Ethephon
  • Alachlor
  • Inorganic bromide as bromide
  • Chlormequat Chloride
  • Carbofuran
  • Quizalofop-ethyl
  • Dichlorvos
  • Dithiocarbamates as CS2 (ferbam, Metiram ziram, mancozeb, maneb, zineb, nabam,Propineb)
  • Emamectin Benzoate
  • Trichlorfon
  • Phenthoate
  • Phorate
  • Metiram as CS2
  • EpoxIconazole
  • Fenoxy-prop-p-ethyl
  • Fenvalerate
  • Fluazifop-p-butyl
  • Fluchloralin
  • Flusilazole
  • Hexaconazole
  • Imazethapyr
  • Methomyl
  • Oxyfluorfen
  • Pendimethalin
  • Quinolphos
  • Fomesafen
  • Imazamox
  • Monocrotophos

OTHER PARAMETERS

  • Sensory Evaluation
  • Shelf Life Testing
  • Molecular testing
  • GMOs
  • Enzymatic Assays
  • ETO and ECH Testing
  • MCPDs and GE Testing
  • Food Application and recipe engineering
  • Radioactive Residues
  • Steroids and Hormone
  • Testing
  • Protein and DNA BASED testing
  • Dioxins, PCBs, PAHs & Furans

FARE Labs provides ISO/IEC 17025 training to students pursuing graduation/post-graduation from various universities and institutes. Hands-on training to the staff provides them an opportunity to understand the working of sophisticated instruments.  Our comprehensive training programs are designed to provide in depth knowledge of Indian and International standards focusing on quality management systems and technical competence for laboratories. Join us at FARE Labs Pvt. Ltd to become a qualified professional in a rapidly evolving field of testing and calibration.

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