Baby Foods Testing

• Milk-cereal based complementary food as per IS 1656:2007
• Infant Milk Substitute as per IS 14433:2007
• Follow up formula- complimentary food as per IS 15757:2007
• Infant Milk Food as per IS 1547:1985
• Packaging as per IS 11156:2011

• Chemical Analysis (moisture, total ash, energy, milk fat, etc.)
• Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
• Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
• Vitamins (Vit. A (as retinol), D, E, K, etc.)
• Amino Acid Profile
• Minerals (sodium, potassium, chloride, calcium, etc.)
• Mycotoxins (total aflatoxin, aflatoxin B1, etc.)
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
• Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
• Melamine
• Additives (benzoic acid and its salts, BHA, hypericine, inositol, lactic acid & its salts, etc.)
• Sensory Evaluation
• Shelf Life Testing
• Molecular Testing
• Allergens (celery, mollusc, milk, egg, fish, etc.)
• GMO Testing
• Test for active Components (Qualitative)
• ETO and ECH Testing
• MCPDs and GE Testing
• Food Application and recipe engineering
• Radioactive residues
• Steroids and Hormone Testing
• Dioxins, PCBs, PAHs & Furans

We offer a variety of analyses, including the complete portfolio of nutritional label claim testing of baby food covering all vitamins, minerals and other nutritional tests by internationally approved test methods. We also perform testing for mycotoxins, migration testing (e.g. primary and secondary packaging), antibiotics residues, pesticides residues, other contaminants, allergen testing (including gluten, peanut, Soya, mustard and many more), test for organisms and indicator germs that include indicator organisms, pathogenic bacteria and their toxins. We also offer microscopic analysis, inhibitor testing, sterility testing, hygiene checks, shelf life studies, GMO testing and the analysis of microorganisms such as hygiene-related bacteria and spoilage microorganisms.

FARE Labs provides ISO/IEC 17025 training to students pursuing graduation/post-graduation from various universities and institutes. Hands-on training to the staff provides them an opportunity to understand the working of sophisticated instruments.  Our comprehensive training programs are designed to provide in depth knowledge of Indian and International standards focusing on quality management systems and technical competence for laboratories. Join us at FARE Labs Pvt. Ltd to become a qualified professional in a rapidly evolving field of testing and calibration.