Bakery & Confectionery Testing

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Bakery and Confectionery Testing at Fare Labs

Candies, cakes, biscuits, bread, instant drink mixes, pastries, chocolates, cupcakes, artificial sweeteners, flavours, and other additives are all examples of bakery and confectionery products. Along with changes in modern lifestyle, the bakery and confectionery products market is increasing at a rapid pace. As a result, testing of bakery and confectionery products for regulatory standards, safety needs, and customer quality assurance is required.

FARE Lab is a well-known brand in the field of analytical solutions. We provide fast, accurate, and comprehensive solutions, which is essential for our customers and the key for their success since our teams of experts can support you through the entire product life cycle from concept to commercialization. For safety and regulatory needs, we conduct testing in accordance with the most recent Food Safety and Standard Regulations (FSSR). For testing of all their confectionary items, we work with firms like ITC, Bikarnervala, and Haldiram’s.

  • Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
  • Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
  • Adulterants
  • Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
  • Vitamins (Vit. A (as retinol), D, E, K, etc.)
  • Amino Acid Profile
  • Minerals (sodium, potassium, chloride, calcium, etc.)
  • Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
  • Melamine
  • Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
  • Pesticide Residues
  • Sensory Evaluation
  • Shelf Life Testing
  • Molecular Testing
  • Allergens (celery, mollusc, milk, egg, fish, etc.)
  • GMO Testing
  • Test for active Components (Qualitative)
  • ETO and ECH Testing
  • MCPDs and GE Testing
  • Food Application and recipe engineering
  • Radioactive residues
  • Steroids and Hormone Testing
  • Dioxins, PCBs, PAHs & Furans

Our reports are released as quickly as possible without compromising on accuracy and precision. In this sector, we have a very large scope covering a huge range of parameters, which ensures that we can test comprehensively and perform tests according to international standards as well.

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