Gluten-Free Diet Testing Services

FARE Labs utilizes advanced, validated methodologies to detect gluten accurately across a variety of food matrices.

We test:

Raw Materials: – We test individual ingredients and raw materials such as grains, flours, starches, and spices for the presence of gluten.

Finished Food Products: – Our lab analyzes a wide variety of processed and ready-to-eat foods to confirm they meet gluten-free standards (i.e., <20 ppm of gluten). We help food brands validate their product claims before going to domestic market and export.

Nutraceuticals and Dietary Supplements: – Supplements and health products often contain excipients or fillers that may introduce hidden gluten.

Processed and Packaged Foods: – Food processing environments pose a high risk of cross-contamination. We test a range of consumer-packaged goods for gluten content, helping you maintain product quality and regulatory compliance.

Equipment and Surface Swabs: – Maintaining a gluten-free facility involves more than just clean ingredients — it requires strict hygiene and sanitation controls. We perform surface swab testing to detect traces of gluten on processing equipment, preparation surfaces, utensils, and packaging lines

• NABL-Accredited Laboratory – Compliance with ISO/IEC 17025:2017
• Experienced Food Analysts – Backed by decades of expertise
• State-of-the-Art Facility – Advanced instrumentation and strict QA/QC
• Quick Turnaround Time – Efficient sampling, testing, and reporting
• Support for Certification – Assistance in obtaining gluten-free certification
• Best Services – One of the Best Gluten Testing Lab in India