PRODUCT QUALITY IMPROVEMENT BY PROCESS AND TECHNOLOGY DEVELOPMENT
An Indian Tamarind Seed Gum Major
Reduced gum particle size and made it soluble in cold water by Additional chemical treatments, and Introduction of advanced crushing techniques. The project helped the client in enhancing his product value proposition, thereby significantly increasing the product pricing, and overall sales & profitability.
BROUGHT DOWN INITIAL MICROBIAL LOAD AND ITS FURTHER GROWTH IN THE PACKED PRODUCT
A Leading Indian Walnut Exporter
Brought down initial microbial load and its further growth in the final packed product (processed walnut) to ensure its quality as per international quality standards Identified the pre-treatment process of de-hulling as the key problem area and significantly modified the same. Introduced additional processing measures to ensure reduced microbial growth both, in-process and on shelf. The project helped the client by enhancing the acceptability of the product in the international market, thereby increasing the Company’s revenues.
NEW TECHNOLOGY DEVELOPMENT BASED ON PROCESSES APPROVED BY MOEF, GOI
A Group Of Leading Indian Engine Oil Re-Pocessors
Developed new technology based on the total distillation process as per the guidelines of MoEF and CPCB. FARE Labs was the first in India to design the technology, and the same was then widely accepted by the industry. Plants based on the said technology were then successfully designed, manufactured, and installed on a turn-key basis by FARE Labs in collaboration with SPPS, its group engineering company. Subsequently, SPPS has successfully installed many such plants for various industry players in almost all parts of the country. The technology was also suitably modified for transformer and turbine oil.
ASSESSMENT OF INDUSTRIAL UTILITY OF RARE PLANT SEEDS AVAILABLE IN FORESTS OF CHHATTISGARH
A Leading Forest Products Processor
Studied the constituents and characteristics of the rare plant seeds available in Chhattisgarh forests, and assessed the potential of manufacturing value added products from the same. Identified economically feasible value added end-products that could be manufactured from the said plant seeds. Recommended suitable process and technology for industrial manufacturing of the same
TRAINING PROGRAM ON QUALITY CONTROL & ASSURANCE, AND GOOD LABORATORY PRACTICES
A Group Of Leading Bangladeshi Food Companies
Designed a training program for leading Bangladeshi food companies for their specific needs and requirements. Detailed hand-outs and notes were provided to the candidates during the training program. Included a detailed written, oral, and practical examination to assess the effectiveness of the training program, and to address the limitations of each candidate. A total of 20 candidates received training under the program conducted at all the manufacturing facility locations of the client