Cooked Foods Testing

In hotels and restaurants, the food which is cooked should be of high quality. From the ingredients sourced, the spices and oils used while cooking, to garnishes at the end everything must not only be of high quality but also be safe to consume according to the latest regulations released by FSSAI.

FARE Labs has been providing our testing services to the restaurant and hospitality industry and we are accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) and approved by various regulatory bodies such as Food Safety and Standards Authority of India (FSSAI), Bureau of Indian Standards (BIS), APEDA, Ministry of AYUSH, etc. At FARE Labs, we test cooked food according to international standards and protocols (ISO). We have worked with many restaurants and restaurant chains such as ITC Hotels, Marriott, Devyani Foods, etc. for testing.

• Nutritional Analysis & Labelling (energy, carbohydrates, fat, cholesterol, etc.)
• Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
• Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
• Vitamins (A, B-complex, C)
• Mycotoxins (total aflatoxins, aflatoxin B1, aflatoxin B2, etc.)
• Heavy metal residues (tin, lead, arsenic, etc.)
• Melamine
• Additives (benzoates, sorbates, TBHQ, annatto, tartaric acid, etc.)
• Shelf life Testing
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• Pesticide Residues
• Molecular Testing
• Allergens (celery, mollusc, milk, egg, fish, etc.)
• GMO Testing
• Test for Active Components (Qualitative)
• Particle size analysis
• ETO and ECH Testing
• MCPDs and GE Testing
• Food Application and recipe engineering
• Radioactive residues
• Steroids and Hormone Testing
• Sensory Evaluation
• Dioxins, PCBs, PAHs & Furans

FARE Labs takes care of your needs and makes sure that other specific tests according to customer requirements can also be performed. We ensure that our reports are reliable and ensure that the food provided to the common people is of high quality as certified by us, thus giving our customers a competitive advantage.