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Oilseeds and by-products

To ensure the quality of oilseeds and other by-products such as oil-cakes, which are produced during oil refining, you require fast and effective testing. As a National Reference Lab in Oils & Fats, recognized by FSSAI, FARE Labs offers you unrivaled agricultural experience and the best panel of experts for advice and technical support. At FARE Labs, we provide a one-stop solution for risk control and technical expertise along the entire oilseed supply chain. With innovative technology, the latest testing methods and expert scientists and technicians, we ensure the highest standards of precision and integrity in our testing and analysis of your products.

  • Oilseeds (mustard, soya, sesame, etc.)
  • Oil cake/DOC (Soya DOC, Mustard Cake, Cotton seed cake, etc.)
  • Wax (Sunflower wax, Rice Bran wax, etc.)
  • Other products such as glycerin, lecithin, distilled fatty acids, etc.

Oilseed tests are performed in accordance with ISO and other national and international protocols.

  • \Physical & Chemical
  • Analysis (crude protein, extraneous matter, fibre content, free acidity, nitrite, sulfates, acid insoluble ash, FFA, peroxide value (of extracted oil), etc.)
  • Nutritional Analysis &
  • Labelling (energy, protein, carbohydrates, total sugar, etc.)
  • Adulterants (adulteration of guar gum meal)
  • Fatty acid profile &
  • Trans fatty acids (MUFA, PUFA, etc.)
  • Vitamins (A, D, E, K, B-Complex)
  • Minerals (zinc)
  • Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, etc.)
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Naturally Occurring
  • Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
  • Natural & Synthetic
  • Colors (beta carotene, annatto extract(bixin), beta apo-8 carotenal, etc.)
  • Melamine
  • Additives (guaiac resin, isopropyl citrate mixture, citric and fatty acid esters of glycerol, phosphoric acid, polydimethylsiloxane (DMPS), lactic and fatty acid esters of glycerol (LACTEM), mono and diglycerides of fatty acids, polyglycerol esters of fatty acid, etc.)
  • Pesticide Residues
  • Shelf life Testing (using Rancimat)
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
  • Molecular Testing
  • Allergens (celery, mollusc, milk, egg, fish, etc.)
  • GMO Testing
  • Test for active Components (Qualitative)
  • Particle size analysis
  • ETO and ECH Testing
  • MCPDs and GE Testing
  • Food Application and recipe engineering
  • Radioactive residues
  • Steroids and Hormone Testing
  • Dioxins, PCBs, PAHs & Furans
  • Food & Agriculture
  • Paper, Pulp & Plastics
  • Chemicals
  • Fuels & Biofuels
  • Pharma & Ayush
  • Cosmetics & Personal Care
  • Environment & Pollution
  • Bakery & confectionery
  • Beverages
  • Canned & Processed Food
  • Cereals & Cereal Products
  • Coconut & Coconut Products
  • Coffee & Cocoa Products
  • Edible Colours & Flavours
  • Edible Oils & Allied Products
  • Food Additives & Preservative
  • Fruits, Vegetable & Products
  • Herbs, Spices & Condiments
  • Honey & Honey Products
  • Baby Foods
  • Meat & Meat Products
  • Milk & Dairy Products
  • Natural Waxes
  • Dry Fruits, Nuts & Products
  • Starch & Starch Products
  • Tea and Tea Products
  • Tobacco & Tobacco Products
  • Animal Foods & Feeds
  • Sea Foods
  • Proprietary Foods
  • Frozen Foods
  • Cooked Food
  • Packaged Water
  • Egg and Egg Products
  • Oilseeds and By-Products
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