Adherence to Safety Protocols: Strictly follow all laboratory safety guidelines and protocols to prevent accidents and ensure the well-being of all participants. Active Participation: Engage actively in all training sessions, discussions, and practical exercises. Complete all assigned tasks and projects on time. Respect for Equipment and Facilities: Handle all laboratory equipment and materials with care. Report any damages or malfunctions to the instructor immediately. Collaboration and Teamwork: Work collaboratively with fellow participants, sharing knowledge and supporting each other’s learning. Integrity and Accuracy: Maintain a high standard of integrity in all testing procedures and documentation. Ensure that all results are accurate and reliable.

HONEY & HONEY PRODUCTS TRAINING

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Processed honey available in the market must undergo comprehensive testing not only for quality parameters mandated by regulators but also for contaminants and adulterations—ensuring the utmost authenticity. By entrusting this task to an accredited honey testing laboratory in Gurgaon, consumers can be assured of accessing the finest quality honey that truly enriches their health. FARE Labs’ advanced training program provides both theoretical insights and hands-on experience in modern honey testing techniques, including LC-EI-IR/MS technology and complementary methods. Participants will learn how to analyze a broad range of quality, contaminant, and adulteration parameters, ensuring their testing processes meet stringent regulatory standards. (FSSR, 2011 Clause No: 2.8.3.1)

What is to learn?

The training will cover the following critical tests performed for honey and honey products:

Quality Parameters:

Moisture
Color
Flavour
Taste
Refractive Index (RI)
Electrical Conductivity
Diastase Activity
Water Insoluble Matter
Foreign Matter
Foreign Oligosaccharide
Pollen Count
Acidity
Specific Gravity
Total Reducing Sugars
Sucrose Content
F/G Ratio
Proline
Pollen Content
Allergens Test
HMF
Ash Content

Contaminant & Adulteration Tests:

Chloramphenicol (CAP)
Nitro furans
Streptomycin
Tetracycline
Sulphonamides
Organochlorine Compounds
Chlorobenzilate
Hexachlorobenzene
Pesticide Residues (as per regulatory requirements)
Antibiotic Residue
GMO Testing
2-Acetylfuran-3-Glucopyranoside (2-AFGP) as a Marker for Rice Syrup

Practical Applications

1. Introduction to Honey Testing

Overview:
Explore the importance of comprehensive testing in processed honey and understand the regulatory quality parameters.
Regulatory Framework:
Learn about the standards and mandates that govern honey quality and safety.

2. Analytical Techniques & Instrumentation

Complementary Methods:
Review additional analytical techniques used to measure physical and chemical properties.
Instrumentation & Setup:
Get acquainted with the essential components and calibration of analytical instruments tailored for honey analysis.

3. Method Development & Sample Preparation

Methodology:
Learn to develop and optimize analytical methods for a diverse set of tests.
Sample Handling:
Gain practical insights into proper sample extraction, pre-treatment, and handling specific to honey's unique matrix.

4. Hands-On Practical Sessions

Live Demonstrations:
Engage in practical demonstrations of setting up instruments, performing tests, and analyzing over 500 samples across various matrices.
Step-by-Step Guidance:
Follow detailed procedures for executing quality, contaminant, and adulteration tests on honey samples.

5. Data Analysis & Troubleshooting

Interpreting Results:
Learn to read and interpret chromatograms and mass spectra for a wide range of tests.
Troubleshooting:
Identify common analytical issues—such as matrix effects or baseline noise—and learn effective strategies for resolution.
Quality Assurance:
Implement best practices in data reporting and routine instrument maintenance to ensure consistent, reliable results.

Responsibility

Adherence to Safety Protocols: Strictly follow all laboratory safety guidelines and protocols to prevent accidents and ensure the well-being of all participants.
Active Participation: Engage actively in all training sessions, discussions, and practical exercises. Complete all assigned tasks and projects on time.
Respect for Equipment and Facilities: Handle all laboratory equipment and materials with care. Report any damages or malfunctions to the instructor immediately.
Collaboration and Teamwork: Work collaboratively with fellow participants, sharing knowledge and supporting each other’s learning.
Integrity and Accuracy: Maintain a high standard of integrity in all testing procedures and documentation. Ensure that all results are accurate and reliable.

Requirements - Skills, Knowledge, and Eligibility

Commitment to the Program: Participants must demonstrate a commitment to the training program by attending all scheduled sessions, completing all assignments, and actively participating in practical exercises. A signed commitment agreement may be required before the start of the program.

Health and Safety Compliance: Participants must comply with health and safety regulations, including wearing appropriate personal protective equipment (PPE) and adhering to all safety protocols. A medical clearance or proof of immunizations may be required for certain training programs.

Designation: Honey Testing Trainee
Section: Training
Qualification: Ph. D./ M. Tech./ M. Sc./ B. Tech./ B. Sc.
Experience: Fresher
Employment Type: Short Term / Long Term
Location: Gurugram, Haryana

HONEY & HONEY PRODUCTS TRAINING

What is to learn?

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