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Microbiology Training

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Microbiology is the scientific study of microorganisms, including bacteria, viruses, fungi, algae, and protozoa. It focuses on their structure, function, classification, and role in various environments. Microbiology has applications in medicine, biotechnology, environmental science, food production, and industrial processes. It is a crucial field for understanding disease mechanisms, antibiotic resistance, fermentation processes, and ecological balance.

FARE Labs, having a state of the art Microbiological Testing Laboratory, provides advanced Microbiology Training Course in Gurgaon, India.  Microbiology is essential in food testing for ensuring safety by detecting harmful pathogens, preventing spoilage, and maintaining quality. It helps in regulatory compliance, identifying contaminants, determining shelf life, and monitoring fermentation. It also enhances consumer confidence, prevents foodborne diseases, and supports traceability in case of outbreaks.  This Microbiology Training Program aims to make participants aware of essential knowledge and practical skills in Microbiological techniques. It may be worth mentioning that the training programme offered by FARE Labs is one of the best training courses in Gurugram.

Objectives

  1. Provide a thorough understanding of microbiology principles and applications in different industries.
  2. Equip trainees with practical skills for handling and analysing microorganisms.
  3. Introduce the study of microbial genetics, immunology, and biotechnology.
  4. Familiarize attendees with laboratory techniques and safety protocols.
  5. Awareness about medical microbiology

What is to learn?

1. Introduction to Microbiology

  • Overview of microbiology and classification of microorganisms
  • Cell structure and function in prokaryotes and eukaryotes

2. Instrumentation and Techniques

  • Microscope: phase contrast microscope and stereo microscope
  • Staining techniques: Gram staining, acid-fast staining
  • Culture media and microbial growth conditions
  • Sterilization and disinfection methods

3. Categories for Microbiological testing

  • Food products
  • Non-food products
  • Water
  • Drug and Pharma , AYUSH Products
  • Biocides
  • Cosmetics
  • Nutraceuticals
  • Biofertilizers

4. Types of Parameters

  • Pathogens
  • Non-Pathogens
  • Preservative Efficacy studies
  • Biocides Efficacy
  • Antimicrobial Activity
  • Shelf-Life analysis
  • Air monitoring
  • Commercial Sterility
  • Microbial limits

5. Applications of Microbiology

Training will be provided on selected parameters from the list below:

  • Food Microbiology: Pathogen testing of E.coli, Coliform, Salmonella, Listeria, Staphylococcus aureus, etc, and  shelf life analysis in food products
  • Agricultural Microbiology: Biofertilizers, plant-microbe interactions
  • Water testing: Legionella testing in Cooling Tower Water, Coliform and E.coli in drinking water, Test for bacterial endotoxins in Haemodialysis water etc.
  • Drug and pharma: Bacterial determination of Total plate count, yeast, and mould.
  • Cosmetics: Identification of pathogens like Salmonella, Candida ablicans, yeast and mould.
  • Biofertilizers: Pathogen testing of E.coli  and Salmonella.
  • Medical Microbiology: Pathogens, infection control, antibiotic resistance.

1. Hands-On Training

  • Laboratory safety and aseptic techniques
  • Culturing and identifying microorganisms
  • Antibiotic susceptibility testing

2. Data Analysis

  • Interpretation of microbial growth patterns

3. Troubleshooting Common Issues

  • Contamination prevention and resolution
  • Identifying false-positive and false-negative results
  • Proper use of laboratory equipment
  1. Adherence to Safety Protocols: Strictly follow all laboratory safety guidelines and protocols to prevent accidents and ensure the well-being of all participants.
  2. Active Participation: Engage actively in all training sessions, discussions, and practical exercises. Complete all assigned tasks and projects on time.
  3. Respect for Equipment and Facilities: Handle all laboratory equipment and materials with care. Report any damages or malfunctions to the instructor immediately.
  4. Collaboration and Teamwork: Work collaboratively with fellow participants, sharing knowledge and supporting each other’s learning.
  5. Integrity and Accuracy: Maintain a high standard of integrity in all testing procedures and documentation. Ensure that all results are accurate and reliable.

Commitment to the Program: Participants must attend all scheduled sessions, complete assignments, and actively participate in practical exercises. A signed commitment agreement may be required before enrollment.

Health and Safety Compliance: Adherence to health and safety regulations, including proper use of personal protective equipment (PPE). Medical clearance may be required for specific training sessions.

 

Designation: Microbiology Trainee

Section: Training

Qualification:  Ph. D./ M. Tech./ M. Sc./ B. Tech./ B. Sc.

Fees:  As Per Industry Standards

Experience:  Freshers / Professionals

Employment Type:  Short Term / Long Term

Location:  Gurugram, Haryana

 

 

Note:

  • Limited Spots Available! Don’t Miss This Opportunity to Advance Your Analytical Skills!
  • For any further inquiries or additional information, please reach out. We look forward to supporting your journey in inks, dyes, flavours, and pigments excellence!
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