Adherence to Safety Protocols : Strictly follow all laboratory safety guidelines and protocols to prevent accidents and ensure the well-being of all participants. Active Participation: Engage actively in all training sessions, discussions, and practical exercises. Complete all assigned tasks and projects on time. Respect for Equipment and Facilities: Handle all laboratory equipment and materials with care. Report any damages or malfunctions to the instructor immediately. Collaboration and Teamwork: Work collaboratively with fellow participants, sharing knowledge and supporting each other’s learning. Integrity and Accuracy: Maintain a high standard of integrity in all testing procedures and documentation. Ensure that all results are accurate and reliable.

Oils & Fats Training

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TRAINING ON OILS & FATS

Fats and Oils are both macronutrients that are made up of triglycerides, which are fatty acids and glycerol. They are found in plants, animals, and microorganisms. Fats and Oils are essential components in food products, contributing to texture, flavor, and nutrition. Proper analysis of oils and fats is crucial for quality control, nutritional labeling, and ensuring compliance with regulatory standards.

At FARE Labs, we offer specialized training on Oil and Fats analysis, covering a range of techniques for assessing their quality, purity, and safety. This training provides participants with both theoretical knowledge and hands-on experience in advanced analytical methods used in the food industry.

Objectives

Impart best oils And Facts industrial training
Provide a comprehensive understanding of the chemical and physical properties of oils, fats, oil seeds, lecithin, and glycerol.
Equip trainees with practical skills in analyzing edible oils and fats.
Familiarize attendees with national and international quality standards and regulatory guidelines.
Teach analytical techniques for detecting adulteration and contamination in fats and oils.

Training Modules

1. Introduction to Oils & Fats Analysis

Importance of fats and oils in food and industry
Composition and classification of edible oils and fats
Nutritional aspects and health implications

2. Analysis of Oils & Fats

Training will be provided on selected parameters from the list below:

Physicochemical Tests:
- Iodine Value
- Peroxide Value
- Saponification Value
- Acid Value
- Moisture Content
- Melting Point
- Flash Point
- Color Measurement
- Refractive Index
- Shelf Life Determination
Additional Quality Tests:
- Polenske Value
- Reichert-Meissl Value
- Unsaponifiable Matter
- Hydrocyanic Acid
- Rancidity Test
- Total Polar Compounds

3. Adulteration & Contaminant Testing

Identification of adulterants in edible oils
Detection of contamination from:
- Mineral Oil
- Argemone Oil
- Sesame Oil
- Castor Oil
- Kusum Oil
- Linseed Oil
- Karanja Oil
Oxidative stability testing and shelf-life prediction

Hands-On Training

Analysis of real-world oil and fat samples
Troubleshooting common analytical issues
Practical sessions on chemical analysis of oils and fats

Data Interpretation & Quality Control

Regulatory compliance and certification requirements
Quality assurance strategies in oil and fat analysis

Responsibility

Adherence to Safety Protocols: Strictly follow all laboratory safety guidelines and protocols to prevent accidents and ensure the well-being of all participants.
Active Participation: Engage actively in all training sessions, discussions, and practical exercises. Complete all assigned tasks and projects on time.
Respect for Equipment and Facilities: Handle all laboratory equipment and materials with care. Report any damages or malfunctions to the instructor immediately.
Collaboration and Teamwork: Work collaboratively with fellow participants, sharing knowledge and supporting each other’s learning.
Integrity and Accuracy: Maintain a high standard of integrity in all testing procedures and documentation. Ensure that all results are accurate and reliable.

Requirements - Skills, Knowledge, and Abilities

Commitment to the Program: Participants must attend all scheduled training sessions and complete assignments diligently.

Health and Safety Compliance: Wear appropriate personal protective equipment (PPE) and adhere to all safety regulations.

Analytical Skills: Basic knowledge of chemistry and laboratory techniques is beneficial.

Designation: Oils & Fats Testing Trainee

Section: Training

Qualification: Ph.D./ M.Tech./ M.Sc./ B.Tech./ B.Sc.

Fees: As Per Industry Standards

Experience: Freshers / Professionals

Employment Type: Short Term / Long Term

Location: Gurugram, Haryana

Oils & Fats Training

TRAINING ON OILS & FATS

Objectives

Training Modules

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