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Training Programs –
High-Performance Liquid Chromatography (HPLC) is a widely used analytical technique for separating, identifying, and quantifying components in a mixture. Utilizing high pressure to force a liquid mobile phase through a stationary phase, HPLC effectively separates compounds based on their interactions with both phases. This method is highly versatile, allowing for the analysis of a wide range of substances, including pharmaceuticals, food additives, and environmental samples. HPLC is renowned for its speed, precision, and sensitivity, making it an essential tool in laboratories for quality control, research, and development across various industries.
FARE Labs conducts a specialized training on High-Performance Liquid Chromatography (HPLC) tailored for various sample matrices following national/ international standard methodology. This training is aimed at laboratory professionals, researchers, and students interested in analyzing food additives such as antioxidants, synthetic colors, preservatives, artificial sweeteners etc.
Objectives
1. Provide a solid understanding of HPLC principles and applications in food safety.
2. Equip trainees with practical skills for operating HPLC systems.
3. Discuss the analysis of specific food additives using HPLC.
4. Familiarize attendees with data analysis and interpretation techniques.
1. Introduction to HPLC
Overview of chromatography principles and HPLC components (pumps, injectors, columns, detectors)
2. Instrumentation
3. HPLC Method Development for Food Additives
Identification and quantification of various target analytes such as:
1. Hands-On Training
2. Data Analysis
3. Troubleshooting Common Issues
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