Pre-Assessment – Conducting a gap analysis against FSSAI hygiene codes. On-Site Audit – Performing detailed hygiene and safety inspections with photographic documentation. Compliance Report – Delivering clear, actionable findings and recommendations. Corrective Guidance – Assisting in implementing necessary improvements. Certification Support – Helping you achieve Eat Right certification.

Eat Right Scheme

INTRODUCTION

FARE Labs Pvt. Ltd., Gurgaon is a Recognized Hygiene Rating Audit Agency (HRAA) by QCI and Third Party Food Safety Audit Agency (TPAA) by FSSAI. At FARE Labs, we are dedicated to setting new benchmarks in the Eat Right Scheme.

Our mission is to uphold the highest standards of hygiene, food safety, and quality across the food service sector.

With a team of highly experienced professionals, we offer:

Extensive expertise in FSSAI regulations
Meticulous attention to detail and compliance requirements
Customised audit solutions tailored to your operations

From restaurants and catering companies to event venues, institutional canteens, and food service providers, we work to protect your customers, enhance your reputation, and help you achieve excellence in hygiene and operational performance.

Note: Accreditation under the Eat Right Scheme with PADD and QCI is currently in progress for our services.

Summary of Our Services

Eat Right Category	Objective	Key Inspection Checks	Benefits
Eat Right Street Food Hub	Upgrade hygiene & safety standards for street vendors	Clean cooking & serving areas, safe water usage, pest control, food handler hygiene	Increased sales, safer food, FSSAI certification
Eat Right Fruit & Vegetable Markets	Reduce contamination & improve produce quality	Market sanitation, drainage, covered storage, sorting & grading	Fresher produce, reduced waste, higher customer trust
Eat Right Places of Worship	Ensure safe food during mass gatherings	Kitchen hygiene, safe storage, potable water, handler hygiene	Safe offerings, illness prevention, community trust
Eat Right Station	Provide safe food at railway stations	Vendor hygiene, temperature-controlled storage, stall cleanliness	Passenger safety, improved IRCTC ratings
Eat Right Campus	Promote healthy, hygienic food in institutions	Canteen hygiene, balanced menu planning, waste segregation	Healthier communities, compliance, improved reputation

Our Audit Process

Pre-Assessment – Conducting a gap analysis against FSSAI hygiene codes.
On-Site Audit – Performing detailed hygiene and safety inspections with photographic documentation.
Compliance Report – Delivering clear, actionable findings and recommendations.
Corrective Guidance – Assisting in implementing necessary improvements.
Certification Support – Helping you achieve Eat Right certification.

Eat Right Scheme

INTRODUCTION

Summary of Our Services

CONTACT US FOR SERVICES

Get in Touch for Our Services