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Coffee & Cocoa Products

Chocolate testing is done to ensure that items on the market are safe and of high quality. Chocolate comes in a variety of flavours, each of which is determined by the amount of sugar, cocoa butter, and cocoa particles in the product. Before being sold as a product, cocoa goes through a variety of procedures. Various tests are performed to verify safety and palatability depending on the stage of processing. Chocolates can be tested for a variety of factors, including verifying the level of cacao products, identifying ingredients, environmental products, GMO presence, and so on.

FARE Labs can help you with all your Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, certification, engineering, failure investigation, and product development needs.

COFFEE TESTING is dedicated to quality analysis, inspection, and overall product safety and flavor. It ensures your product meets all regulatory agency standards, and

  • Coffee
  • Coffee Beans
  • Coffee Grounds
  • Coffee Filters
  • Espresso
  • Sachets

FARE Labs can help you with all your coffee  testing, analysis, scientific research and development, certification, engineering, failure investigation, and product development needs.

TYPES OF PRODUCTS TESTED

  • Milk Chocolate
  • White Chocolate
  • Dark Chocolate
  • Sugar-Free Chocolate
  • Chocolate Bars
  • Baking Chocolate
  • Cocoa Butter
  • Chocolate Liquor
  • Bittersweet Chocolate
  • Cocoa Beans
  • Raw Cacao
  • Chocolate Candy
  • Truffles
  • Fudge
  • Chocolate Candies
  • Hot Fudge
  • Powders
  • Nibs
  • Capsules
  • Liquids
  • Bars
  • Liquor
  • ISO 11053 – VEGETABLE FATS AND OILS – DETERMINATION OF COCOA BUTTER EQUIVALENTS IN MILK CHOCOLATE
  • ISO 1578 – ISO Tea — Determination of alkalinity of water-soluble ash
  • ISO 1577 – Tea — Determination of acid-insoluble ash
  • EN – Foodstuffs – Determination Of Acrylamide In Food And Coffee By Gas Chromatography-Mass Spectrometry (GC-MS)
  • ASTM F2990-12(2018) – Standard Test Method for Commercial Coffee Brewers
  • Total Fat
  • Milk fat
  • Cocoa solids
  • Milk Solids
  • Vegetable Fat By GC
  • Dietary Fibre
  • Nutritional Value
  • Allergens By ELISA
  • Added Sugar
  • Cocoa butter
  • Alkalinity of total Ash as K2O
  • Crude fibre
  • Moisture content
  • Cocoa Butter
  • Alkalinity of total Ash as K2O
  • Labeling Testing
  • Moisture Content Testing
  • Fats Testing
  • Solid Fat Content Testing
  • Free Fatty Acid Testing
  • Particle Size Testing
  • Temper Testing
  • Fat Content Testing
  • Viscosity Testing
  • Color Testing
  • Flavor Testing
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