To create good working environment in the laboratory and to create harmonious inter laboratory working conditions
To work as per ISO17025 (Documentation)
To carry out environment monitoring of Food & chemical laboratories.
Maintenance of log books.
Maintenance and Standardization of titrimetric solutions.
To face Technical audits of regulatory bodies like NABL, BIS, APEDA, AGMARK, FSSAI, MOEF, EIC, CPCB etc. and customers
Responsible for calibration, Uncertainty calculation and preparing requests for purchase of standards, chemicals, glass wares and inspection/clearance of chemicals and reagents received in laboratory.
Preparation of Work instructions and SOPs for Instrument and Equipments.
To carry out Environment Monitoring of Pesticide Laboratory.
Maintenance of log books.
To carry out following tests in the Pesticide Section.
Preparation of stock solution of standards and working solutions.
Extraction of pesticides from food and water.
Method validation of Residual Analysis.
Analysis of pesticide through GC-ECD/NPD and GCMS/MS.
Working on LCMSMS for pesticide analysis in Food & Water.
To manage the housekeeping of pesticide section.
Responsible for timely intimation of repairs of breakdown of instrument(s)/equipment’s to the administration & store department.
Giving Training to the Trainees
Requirements - Skills, Knowledge and Abilities
Should have experience in NABL accredited laboratory.
Post Graduate Degree/Diploma in food technology.
Excellent skill in computer operation.
Excellent analysis skills.
Strong detailed and organized digital and written documentation skills.
First rate time management skills
Self-motivated and self-directed
Goal oriented
Able to multitask and priorities
Top presentation skills
Excellent verbal and written communication skills.
Strong ability to carry out task with very little supervision or independently
Strong interpersonal relationship skills.
Ability to easily solve varying degrees of problems relating to the work environment.
Possesses an energetic and manual dexterity.
Ability to work in deadline driven environment, while being flexible to handle urgency jobs as they arise.
The employee must be available during the core business hours of 9:30 am to 7:00 pm from Monday to Saturday to maintain full – time status.