Our independent biological testing services extend world-class services across a wide range of industries like foods, consumer products, cosmetics, drinking water, medical devices, fuel, oil exploration, and more. Our analysis of microbial contamination and quality control tests, shelf-life, and challenge testing reinforces confidence in your product, mitigates the adverse impact of microbes in your production facility, and protects your processes as well as personnel.
Safety, quality and sustainability are the key drivers in the food value chain. Each of these elements impact sustainability of the business and marketability of the food products. Microbiological testing in conjunction with chemical testing ensures the safety and quality of food being consumed by humans and animals. Food contamination with microbial organism must be determined to maintain health and up-hold regulatory requirements, as well as for ethical and cultural concerns. Monitoring and adherence to pre-defined quality bench marks for raw material, intermediate products and finished products is the key to maintain uniform quality throughout the years and years after years.