Oilseeds and by-products Testing

• Oilseeds (mustard, soya, sesame, etc.)
• Oil cake/DOC (Soya DOC, Mustard Cake, Cotton seed cake, etc.)
• Wax (Sunflower wax, Rice Bran wax, etc.)
• Other products such as glycerin, lecithin, distilled fatty acids, etc.

Oilseed tests are performed in accordance with ISO and other national and international protocols.

• Physical & Chemical Analysis (crude protein, extraneous matter, fibre content, free acidity, nitrite, sulfates, acid insoluble ash, FFA, peroxide value (of extracted oil), etc.)
• Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
• Adulterants (adulteration of guar gum meal)
• Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
• Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
• Vitamins (A, D, E, K, B-Complex)
• Minerals (zinc)
• Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, etc.)
• Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
• Natural & Synthetic Colors (beta carotene, annatto extract(bixin), beta apo-8 carotenal, etc.)
• Melamine
• Additives (guaiac resin, isopropyl citrate mixture, citric and fatty acid esters of glycerol, phosphoric acid, polydimethylsiloxane (DMPS), lactic and fatty acid esters of glycerol (LACTEM), mono and diglycerides of fatty acids, polyglycerol esters of fatty acid, etc.)
• Pesticide Residues
• Shelf life Testing (using Rancimat)
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• Molecular Testing
• Allergens (celery, mollusc, milk, egg, fish, etc.)
• GMO Testing
• Test for Active Components (Qualitative)
• Particle size analysis
• ETO and ECH Testing
• MCPDs and GE Testing
• Food Application and recipe engineering
• Radioactive residues
• Steroids and Hormone Testing
• Dioxins, PCBs, PAHs & Furans
• Food & Agriculture
• Paper, Pulp & Plastics
• Chemicals
• Fuels & Biofuels
• Pharma & Ayush
• Cosmetics & Personal Care
• Environment & Pollution
• Bakery & confectionery
• Beverages
• Canned & Processed Food
• Cereals & Cereal Products
• Coconut & Coconut Products
• Coffee & Cocoa Products
• Edible Colours & Flavours
• Edible Oils & Allied Products
• Food Additives & Preservatives
• Fruits, Vegetable & Products
• Herbs, Spices & Condiments
• Honey & Honey Products
• Baby Foods
• Meat & Meat Products
• Milk & Dairy Products
• Natural Waxes
• Dry Fruits, Nuts & Products
• Starch & Starch Products
• Tea and Tea Products
• Tobacco & Tobacco Products
• Animal Foods & Feeds
• Sea Foods
• Proprietary Foods
• Frozen Foods
• Cooked Food
• Packaged Water
• Egg and Egg Products
• Oilseeds and By-Products

FARE Labs provides ISO/IEC 17025 training to students pursuing graduation/post-graduation from various universities and institutes. Hands-on training to the staff provides them an opportunity to understand the working of sophisticated instruments.  Our comprehensive training programs are designed to provide in depth knowledge of Indian and International standards focusing on quality management systems and technical competence for laboratories. Join us at FARE Labs Pvt. Ltd to become a qualified professional in a rapidly evolving field of testing and calibration.