Cereals – rice, wheat, maize, barley, oats Millets – finger millet, pearl millet, little millet Pulses and legumes – kidney bean, lentils, soyabeans, fava beans Cereal by-products – bran, grits, residual cakes Processed products – tofu, fermented products Animal fodder

Cereals, Pulses & Cereal Products Testing

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Cereals and pulses are an important commodity group of crops that provide high-quality protein and essential nutrients. They also provide fodder for cattle, and provide raw materials to various industries. As the demand for functional foods has increased, it has become important to develop new technologies like fortification, enrichment to produce cereal fractions with potential health benefits.

FARE Labs offers a wide spectrum of testing and analysis services to satisfy all the needs of our customers. Our professional team of experienced scientists and researchers have the expertise to conduct a wide range of analytical tests.Our comprehensive range of sophisticated equipment like GC, LC-MS, HPLC, ICP-MS, etc. and testing services as per national and international methods in compliance with food hygiene standards makes us as the ideal place for testing of all cereal, pulses and cereal products.

We also have a highly competent team that specializes in the analysis of pesticide residues, mycotoxins, contaminants, genetically modified organisms (GMO), microbiology, and general food analysis, as well as food legislation. We will always be available to address all of your questions regarding worldwide supply chain control and quality control.

TYPES OF SAMPLES

Cereals – rice, wheat, maize, barley, oats
Millets – finger millet, pearl millet, little millet
Pulses and legumes – kidney bean, lentils, soyabeans, fava beans
Cereal by-products – bran, grits, residual cakes
Processed products – tofu, fermented products
Animal fodder

TESTING SERVICES OFFERED AT FARE LABS

Physical & General Analysis (extraneous matter, damaged grains, weevilled grains, inorganic matter, mould, discolored seeds, etc.)
Chemical Analysis (moisture, total ash, gluten, rancidity, pH, density, acid content, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
Vitamins (A, D, E, B12, C)
Amino Acid profile
Minerals (calcium, iron, magnesium, manganese, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, ochratoxin A, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Melamine
Additives (added flavoring & coloring matter, phosphates, beta carotene, phytosterols etc.)
Pesticide Residues
Sensory Evaluation
Shelf Life Testing
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
Molecular Testing
Allergens (celery, mollusc, milk, egg, fish, etc.)
GMO Testing
Test for active Components (Qualitative)
ETO and ECH Testing
MCPDs and GE Testing
Food Application and recipe engineering
Radioactive residues
Steroids and Hormone Testing
Dioxins, PCBs, PAHs & Furans

Training

FARE Labs provides ISO/IEC 17025 training to students pursuing graduation/post-graduation from various universities and institutes. Hands-on training to the staff provides them an opportunity to understand the working of sophisticated instruments. Our comprehensive training programs are designed to provide in depth knowledge of Indian and International standards focusing on quality management systems and technical competence for laboratories. Join us at FARE Labs Pvt. Ltd. to become a qualified professional in a rapidly evolving field of testing and calibration.

Cereals, Pulses & Cereal Products Testing

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