TESTING METHODS, STANDARDS & PROCEDURES

ISO 11053 – VEGETABLE FATS AND OILS – DETERMINATION OF COCOA BUTTER EQUIVALENTS IN MILK CHOCOLATE ISO 1578 – ISO Tea — Determination of alkalinity of water-soluble ash ISO 1577 – Tea — Determination of acid-insoluble ash EN – Foodstuffs – Determination Of Acrylamide In Food And Coffee By Gas Chromatography-Mass Spectrometry (GC-MS) ASTM F2990-12(2018) – Standard Test Method for Commercial Coffee Brewers

Total Fat Milk fat Cocoa solids Milk Solids Vegetable Fat By GC Dietary Fibre Nutritional Value Allergens By ELISA Added Sugar Cocoa butter Alkalinity of total Ash as K2O Crude fibre Moisture content Cocoa Butter Alkalinity of total Ash as K2O Labeling Testing Moisture Content Testing Fats Testing Solid Fat Content Testing Free Fatty Acid Testing Particle Size Testing Temper Testing Fat Content Testing Viscosity Testing Color Testing Flavor Testing

FARE Labs provides ISO/IEC 17025 training to students pursuing graduation/post-graduation from various universities and institutes. Hands-on training to the staff provides them an opportunity to understand the working of sophisticated instruments. Our comprehensive training programs are designed to provide in depth knowledge of Indian and International standards focusing on quality management systems and technical competence for laboratories. Join us at FARE Labs Pvt. Ltd. to become a qualified professional in a rapidly evolving field of testing and calibration.

Coffee And Cocoa Products Testing Lab

Chocolate testing is done to ensure that items on the market are safe and of high quality. Chocolate comes in a variety of flavours, each of which is determined by the amount of sugar, cocoa butter, and cocoa particles in the product. Before being sold as a product, cocoa goes through a variety of procedures. Various tests are performed to verify safety and palatability depending on the stage of processing. Chocolates can be tested for a variety of factors, including verifying the level of cacao products, identifying ingredients, environmental products, GMO presence, and so on.

FARE Labs can help you with all your Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, certification, engineering, failure investigation, and product development needs.

COFFEE TESTING is dedicated to quality analysis, inspection, and overall product safety and flavor. It ensures your product meets all regulatory agency standards, and

Coffee
Coffee Beans
Coffee Grounds
Coffee Filters
Espresso
Sachets

FARE Labs can help you with all your coffee testing, analysis, scientific research and development, certification, engineering, failure investigation, and product development needs.

Coffee & Cocoa Products Testing

TYPES OF PRODUCTS TESTED

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