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Gurugram | Haryana

Section : Inspection Division
Qualification : 1. PhD/Master degree in Food or Dairy or Fisheries or Oil Technology or Biotechnology or Agriculture or Veterinary Sciences or Bio-chemistry or Microbiology or Chemistry or Hotel management or Catering technology from a recognised university.
2. Successful completion of Accredited Lead Auditor course in Food Safety Management System.
3. Proven experience in conducting assessments, audits, or inspections in accordance with relevant standards.
4. Sector specific knowledge of hygienic and sanitary practices, processing techniques, hazards identification and analysis and control and knowledge of contaminants and allergen.
Experience : 1. Typically requires a minimum of 5 years of experience in inspection, auditing.
2. Prior experience working with inspection bodies, certification bodies, or accreditation bodies is a plus.
Employment Type : Full Time

Gurugram | Haryana

Section : Certification Division
Qualification : 1. PhD/Master degree in Food or Dairy or Fisheries or Oil Technology or Biotechnology or Agriculture or Veterinary Sciences or Bio-chemistry or Microbiology or Chemistry or Hotel management or Catering technology from a recognised university.
2. Completed a Lead auditor training or recognized auditor training course and accredited under ACB, i.e. ACB-HACCP/ GMP Scheme, ISO22 000 and etc.
3. Sound knowledge of Quality Management System (QMS) as per ISO/IEC 17020, 17021, 17065, 22000, HRAA, FSSAI, NPOP, Halal, Kosher and other relevant Standards.
Experience : Minimum 10 year of experience in Operations, technical, Audits, preferably from a CB company.
Employment Type : Full Time